I-Gibberellic Acid 90% TC 75% TC 40% WP CAS 77-06-5

Inkcazo emfutshane:

Igama lemveliso	I-asidi yeGibberellic
Inombolo ye-CAS	77-06-5
Ifomula yekhemikhali	C19H22O6
Ubunzima be-Molar	346.37 g/mol
Indawo yokunyibilika	233 ukuya kuma-235 °C (451 ukuya kuma-455 °F; 506 ukuya kuma-508 K)
Ukunyibilika emanzini	5 g/l (20 °C)
Ifomu yeDosi	90%, 95% TC, 3% EC……
Ukupakisha	25KG/Drum, okanye ngokwemfuneko eyenziwe ngokwezifiso
Isatifikethi	I-ISO9001
Ikhowudi ye-HS	2932209012

Iisampuli zasimahla ziyafumaneka.

Fumana isampuli yasimahla

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

I-asidi yeGibberellic ikumgangatho ophezuluUmlawuli woKhula kweZityalo,yiumgubo omhlophe wekristale.Inokunyibilika kwi-alcohols, i-acetone, i-ethyl acetate, isisombululo se-sodium bicarbonate kunye ne-pH6.2 phosphate buffer, kunzima ukuyinyibilikisa emanzini nakwi-ether.I-asidi ye-gibberellic ingasetyenziswa ngokukhuselekileyo kwizithambiso.Ingakhuthaza ukukhula kwesityalo, ivuthwe kwangethuba, iphucule umgangatho kwaye inyuse isivuno.Ukusetyenziswa kwezi mveliso zesikhumba kunokuthintela ukuveliswa kwe-melanin, ukuze umbala wolusu uthintele amabala e-nevus afana nama-freckles, ukumhlophe kunye nokwenza ulusu lube mhlophe.

Ukusetyenziswa

1. Khuthaza ukwakheka kweziqhamo ezivelisa iziqhamo okanye ezingenambewu. Ngexesha lokudubula kweekhukhamba, fafaza isisombululo se-50-100mg/kg kanye ukuze ukhuthaze ukuveliswa kweziqhamo kunye nokwanda kwesivuno. Emva kweentsuku ezi-7-10 zokudubula kweediliya, idiliya enevumba elimnandi lerozi ifafazwa ngolwelo lwe-200-500mg/kg kanye ukuze ukhuthaze ukwakheka kweziqhamo ezingenambewu.

2. Khuthaza ukukhula kwesondlo seseleri. Futha amagqabi ngesisombululo se-50-100mg/kg kanye kwiiveki ezi-2 ngaphambi kokuvuna; Ukufutha amagqabi esipinatshi kanye okanye kabini kwiiveki ezi-3 ngaphambi kokuvuna kunokwandisa isiqu kunye namagqabi.

3. Yahlula ukungakwazi ukuhluma kwetapile kwaye ukhuthaze ukuhluma kwazo. Nciphisa iitapile kwisisombululo se-0.5-1mg/kg imizuzu engama-30 ngaphambi kokuba uhlwayele; Ukumanzisa imbewu yerhasi ngesisombululo seyeza se-1mg/kg ngaphambi kokuba uhlwayele kunokubangela ukuhluma kwazo.

4. Iziphumo zokulwa nokwaluphala nokugcina: Nciphisa isiseko segalikhi sprouts ngesisombululo se-50mg/kg imizuzu eli-10-30, fafaza iziqhamo ngesisombululo se-5-15mg/kg kanye ngexesha lesiqhamo esiluhlaza se-citrus, faka iziqhamo ngesisombululo se-10mg/kg emva kokuvuna ibhanana, kwaye fafaza iziqhamo ngesisombululo se-10-50mg/kg ngaphambi kokuvuna ikhukhamba kunye ne-watermelon, zonke ezinokuba nefuthe lokugcina.

5. Ngexesha lokuvuthwa kweentyatyambo zechrysanthemums, ukutshiza amagqabi nge-1000mg/kg yesisombululo samayeza, kunye nexesha lokukhula kweentyatyambo zeCyclamen persicum, ukutshiza iintyatyambo nge-1-5mg/kg yesisombululo samayeza kunokukhuthaza ukuqhakaza kweentyatyambo.

6. Ukuphucula izinga lokubekwa kwembewu kwimveliso yerayisi exutyiweyo ngokuqhelekileyo kuqala xa umzali webhinqa ephethe i-15% yentloko, kwaye inyangwa nge-25-55mg/kg yesifutho solwelo ka-1-3 ekupheleni kwe-25% yentloko. Okokuqala sebenzisa i-low concentration, uze usebenzise i-high concentration.

Ukulumkela

1. I-asidi ye-gibberellic ayinamanzi aneleyo. Ngaphambi kokuba uyisebenzise, yinyibilikise ngomlinganiselo omncinci we-alcohol okanye i-Baijiu, uze wongeze amanzi ukuze uyinyibilikise ukuya kumlinganiselo ofunekayo.

2. Izityalo ezinyangiweyo nge-gibberellic acid zinokwanda kwembewu engachumiyo, ngoko ke akucetyiswa ukuba kusetyenziswe izibulali-zinambuzane emasimini.