Uluhlu lwamaxabiso oluxabiso eliphantsi lweFactory Supply Natamycin Food Grade

I-Natamycin, eyaziwa ngokuba yi-pimaricin, sisithako sendalo esilwa neentsholongwane esikwiklasi yee-antibiotics ze-polyene macrolide. Sivela kwibhaktheriya iStreptomyces natalensis kwaye sisetyenziswa kakhulu kwishishini lokutya njengesigcini sendalo. Ngenxa yamandla aso amangalisayo okuthintela ukukhula kweenkuni ezahlukeneyo kunye negwele,I-Natamycinithathwa njengesisombululo esilungileyo sokwandisa ubomi beshelufu beentlobo ngeentlobo zeemveliso zokutya.

Isicelo

I-Natamycin isetyenziswa kakhulu kwishishini lokutya, apho isetyenziswa njengesithintelo sokukhusela ukukhula kokubola kunye neentsholongwane ezibangela izifo. Isebenza kakhulu kwiintlobo ngeentlobo zefungi, kuquka i-Aspergillus, i-Penicillium, i-Fusarium, kunye ne-Candida, nto leyo eyenza ukuba ibe sisixhobo esisebenzayo sokulwa neentsholongwane kukhuseleko lokutya.I-NATAMYCINisetyenziswa kakhulu ekugcinweni kweemveliso zobisi, izinto ezibhakiweyo, iziselo, kunye neemveliso zenyama.

Ukusetyenziswa

I-Natamycin ingasetyenziswa ngqo kwiimveliso zokutya okanye isetyenziswe njengengubo phezu kwezinto zokutya. Isebenza kakuhle xa iphantsi kakhulu kwaye ayitshintshi incasa, umbala, okanye ubume bokutya okunyangiweyo. Xa isetyenziswe njengengubo, yenza umqobo okhuselayo othintela ukukhula kwesikhunta kunye negwele, ngaloo ndlela yonyusa ubomi beshelufu yemveliso ngaphandle kwesidingo sezongezo zeekhemikhali okanye ukucubungula ngobushushu obuphezulu. Ukusetyenziswa kwe-Natamycin kuvunyiwe ziibhodi ezilawulayo, kubandakanya i-FDA kunye ne-European Food Safety Authority (EFSA), ukuqinisekisa ukhuseleko lwayo kubathengi.

Iimbonakalo

1. Ukusebenza Kakhulu: I-Natamycin inamandla okubulala iifungi kwaye isebenza kakuhle ngokuchasene noluhlu olubanzi lweenkuni kunye negwele. Ithintela ukukhula kwezi ntsholongwane ngokuphazamisa ukuthembeka kwe-membrane yazo yeseli, nto leyo eyenza ibe yenye yezona zinto zinamandla zendalo zokulwa iintsholongwane ezikhoyo.

2. Yendalo kwaye Ikhuselekile: INatamycin yikhompawundi yendalo eveliswa kukuvundiswa kweStreptomyces natalensis. Ikhuselekile ukusetyenziswa kwaye inembali yokusetyenziswa ngokukhuselekileyo kwishishini lokutya. Ayishiyi ntsalela eyingozi kwaye iqhekeka lula zii-enzymes zendalo emzimbeni.

3. Uluhlu olubanzi lwezicelo: I-Natamycin ifanelekile kwiimveliso ezahlukeneyo zokutya, kubandakanya iimveliso zobisi ezifana netshizi, iyogathi, kunye nebhotolo, izinto ezibhakiweyo, ezifana nesonka kunye neekeyiki, iziselo ezifana nejusi yeziqhamo kunye newayini, kunye neemveliso zenyama ezifana nesoseji kunye nenyama ye-deli. Ukuguquguquka kwayo kuvumela ukusetyenziswa kwayo kwiintlobo ngeentlobo zezicelo zokutya.

4. Ubomi Obude: Ngokuthintela ukukhula kweentsholongwane ezibolayo, iNatamycin yandisa kakhulu ubomi bokutya. Iimpawu zayo zokubola zithintela ukukhula kwesikhunta, zigcina umgangatho wemveliso, kwaye zinciphisa ukuchithwa kwemveliso, nto leyo ekhokelela ekongeni iindleko kubavelisi bokutya.

5. Impembelelo Encinci Kwimpawu Zokuva: Ngokungafaniyo nezinye izithinteli, iNatamycin ayitshintshi incasa, ivumba, umbala, okanye ubume bemveliso yokutya enyangiweyo. Igcina iimpawu zokuva kokutya, iqinisekisa ukuba abathengi banokuyonwabela imveliso ngaphandle kotshintsho olubonakalayo.