I-Arhente yokugcinwa okuNtsha 1mcp 1 MCP 1-Mcp 1-Methylcyclopropene CAS No. 3100-04-7
Igama lemveliso | 1-Methylcyclopropene |
Ubutyhefu | Ubuthi obuphantsi, i-LD50> 5000mg/kg, ngokohlelo lwetyhefu, yeyezinto ezingezizo ezona tyhefu. |
Indlela yokusebenza | I-1-MCP iyi-inhibitor esebenzayo kakhulu yemveliso ye-ethylene kunye nesenzo se-ethylene. Njenge-hormone yesityalo ekhuthaza ukuvuthwa kunye ne-senescence, i-ethylene inokuveliswa ngezinye izityalo ngokwazo, kwaye ingaba khona kwisixa esithile kwindawo yokugcina okanye emoyeni. I-ethylene idibanisa kunye nee-receptors ezifanelekileyo ngaphakathi kweeseli ukuze kusebenze uchungechunge lwe-physiological and biochemical reactions ezinxulumene nokuvuthwa, ukukhawuleza ukuguga nokufa. I-l-MCP inokudityaniswa kakuhle kunye ne-ethylene receptors, kodwa le ndibaniselwano ayiyi kubangela ukuvuthwa kwe-biochemical reaction, ngoko ke, phambi kokuveliswa kwe-ethylene engapheliyo kwizityalo okanye umphumo we-ethylene exogenous, ukusetyenziswa kwe-1-MCP, iya kuba okokuqala ukudibanisa kunye ne-ethylene receptors, ngaloo ndlela kuthintela indibaniselwano ye-ethylene kunye ne-receptors yayo, ukwandisa kakuhle inkqubo yokuvuthwa kweziqhamo kunye nemifuno kunye nokwandisa ubutsha. ixesha. |
Fuction | Isetyenziselwa ukuvelisa i-ethylene okanye i-ethylene iziqhamo kunye nemifuno, iintyatyambo zigcinwa ngokutsha. Inokulibazisa ukukhula kunye nokuguga kakuhle, igcine ubulukhuni kunye nokuqina kwemveliso kakuhle, igcine umbala, incasa, ivumba elimnandi kunye nokwakheka kwezondlo, igcine ngokufanelekileyo ukumelana nezifo kwesityalo, inciphise ukubola okubangelwa yi-microorganisms kunye nokunciphisa izifo ze-physiological, kwaye ukunciphisa ukuphuphuma kwamanzi kwaye kuthintele ukubuna. Ezi ziqhamo zilandelayo kunye nemifuno, iintyatyambo usebenzisa le unyango imveliso, ubomi shelf kwandiswa kakhulu. Oku kulandelayo yindima ye-1-methylcyclopropene kwi-apula kunye nesiqhamo se-kiwi. |
(2)Kuhle kakhulu ukugcina umbala we-apile, umtsha njengangaphambili;
(3)Kulungile ukugcina incasa yeapile, eswiti kunye nemuncu emnandi;
(4)Ukugcinwa kakuhle kwencasa yeapile crispness kunye nomxholo wokufuma;
(5)Ixesha elongeziweyo logcino kunye nobomi beshelufu.
(2) Sombulula kakuhle ingxaki yobomi obufutshane beshelufu yesiqhamo sekiwi, ukwandisa iradiyo yothutho kunye nokuphucula ukhuphiswano lwemarike;
(3)Kuhle ukugcina umgangatho wangaphakathi wekiwifruit, ukunciphisa ilahleko yezondlo;
1.Sineqela elinobuchule nelisebenzayo elinokuhlangabezana neemfuno zakho ezahlukeneyo.
2.Ube nolwazi olutyebileyo kunye namava okuthengisa kwiimveliso zemichiza, kwaye ube nophando olunzulu malunga nokusetyenziswa kweemveliso kunye nendlela yokwandisa imiphumo yazo.
I-3.Inkqubo isandi, ukusuka kwimveliso ukuya kwimveliso, ukupakishwa, ukuhlolwa komgangatho, emva kokuthengisa, kunye nomgangatho ukuya kwinkonzo ukuqinisekisa ukwaneliseka kwabathengi.
4.Inzuzo yexabiso. Kwisiseko sokuqinisekisa umgangatho, siya kukunika elona xabiso lilungileyo ukunceda ukwandisa umdla wabathengi.
I-5.Iinzuzo zokuhamba, umoya, ulwandle, umhlaba, i-express, zonke zinee-arhente ezizinikeleyo zokunyamekela. Nokuba yeyiphi indlela yothutho ofuna ukuyithatha, singayenza.