I-Kanamycin
Ingcaciso yeMveliso
| Igama lemveliso | I-Kanamycin |
| INOMBOLO YE-CAS. | 59-01-8 |
| Ifomula yemolekyuli | C18H36N4O11 |
| umbala | Mhlophe ukuya phantse mhlophe |
| Ubunzima be-molecular | 484.5 |
| Iimeko zokugcina | 2-8°C |
| ukunyibilika | Unyango lwe-ultrasonic lunyibilika kancinci kwi-methanol, lunyibilika kancinci emanzini |
Umsebenzi kunye nokusetyenziswa
Inefuthe elinamandla lokulwa neentsholongwane kwiibhaktheriya ezine-gram-negative ezifana ne-Escherichia coli, i-Salmonella, i-Pneumobacter, i-Proteus, i-Pasteurella, njl. Ikwasebenza nakwi-Staphylococcus aureus, i-tuberculosis bacillus kunye ne-mycoplasma. Nangona kunjalo, ayisebenzi kwi-pseudomonas aeruginosa, iibhaktheriya ezine-anaerobic, kunye nezinye iibhaktheriya ezine-gram-positive ngaphandle kwe-Staphylococcus aureus. Isetyenziswa kakhulu kwizifo zomchamo kunye nosulelo lomchamo, i-septicemia kunye ne-mastitis ebangelwa ziibhaktheriya ezininzi ezine-gram-negative kunye nezinye ezinganyangekiyo ngamayeza e-staphylococcus aureus. Isetyenziselwa izifo zamathumbu ezifana ne-chicken dysentery, i-typhoid fever, i-paratyphoid fever, i-chicken cholera, i-livestock colibacillosis, njl. Ikwasetyenziselwa izifo ezingapheliyo ze-respiratory tract zenkukhu, isifo se-panting sehagu kunye ne-atrophic rhinitis. Ikwasebenza nakwizifo ze-turtle red neck kunye nesifo esidumileyo nesibalaseleyo semveliso yamanzi.
Sebenzisa
Isetyenziswa njengesixhobo esiphakathi kwimveliso ye-amikacin sulfate, i-kanamycin monosulfate kunye ne-kanamycin disulfate.
Iingenelo Zethu
1.Sineqela elinobuchule nelisebenzayo elinokuhlangabezana neemfuno zakho ezahlukeneyo.
2. Yiba nolwazi oluninzi kunye namava okuthengisa kwiimveliso zeekhemikhali, kwaye ube nophando olunzulu malunga nokusetyenziswa kweemveliso kunye nendlela yokwandisa imiphumo yazo.
3. Le nkqubo ilungile, ukusuka ekunikezelweni ukuya kwimveliso, ukupakishwa, ukuhlolwa komgangatho, emva kokuthengiswa, kunye nomgangatho ukuya kwinkonzo ukuqinisekisa ulwaneliseko lwabathengi.
4. Inzuzo yexabiso. Ngenxa yokuqinisekisa umgangatho, siza kukunika ixabiso elifanelekileyo ukunceda ukwandisa umdla wabathengi.
5. Iingenelo zothutho, umoya, ulwandle, umhlaba, ukuhamba ngokukhawuleza, zonke zineearhente ezizinikeleyo zokuyinyamekela. Nokuba yeyiphi na indlela yothutho ofuna ukuyisebenzisa, singayenza.
