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Umlawuli wokukhula kwezityalo iChlorpropham 99% Tc, 2.5% uMqulu weCAS 101-21-3

Umlawuli wokukhula kwezityalo iChlorpropham 99% Tc, 2.5% uMqulu weCAS 101-21-3 Umfanekiso obonisiweyo
  • Umlawuli wokukhula kwezityalo iChlorpropham 99% Tc, 2.5% uMqulu weCAS 101-21-3
  • Umlawuli wokukhula kwezityalo iChlorpropham 99% Tc, 2.5% uMqulu weCAS 101-21-3
  • Umlawuli wokukhula kwezityalo iChlorpropham 99% Tc, 2.5% uMqulu weCAS 101-21-3
  • Umlawuli wokukhula kwezityalo iChlorpropham 99% Tc, 2.5% uMqulu weCAS 101-21-3

Inkcazo emfutshane:

I-Chlorpropham, igama lekhemikhali elithi 3-chlorophenyl carbamate, igama lesiNgesi elithi isopropyl N-(3-chlorophenyl)carbamate, ifomula yemolekyuli yi-C9H12N2O, ubunzima bemolekyuli yi-164.2044, inombolo yobhaliso lwe-CAS 101-21-3, isetyenziswa njengeyeza lokubulala ukhula, Isetyenziswa kakhulu ukuthintela ukuhluma kwetapile ngexesha lokugcinwa.

 


  • I-CAS:101-21-3
  • Ifomula yemolekyuli:C9h12n2o
  • I-EINECS:202-925-7
  • Inkangeleko:Imveliso Ecocekileyo Yikristale
  • Isicelo:Ulawulo lweMichiza yoTywala kunye noLawulo loKhula kweZityalo oluneTyhefu ephantsi
  • Ubunzima beemolekyuli:213.66

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Igama lemveliso I-Chlorprofam
    Ukunyibilika kwamanzi Ayinyibiliki emanzini, inyibilika kwizinyibilikisi zendalo
    Inkangeleko Imveliso ecocekileyo yikristale (imveliso yemizi-mveliso emdaka ngombala ulwelo olunamafutha
    Isicelo Ii-herbicides ezinobungozi obuphantsi kunye nabalawuli bokukhula kwezityalo
    Indlela yokugcina Gcina kwindawo yokugcina izinto epholileyo, enomoya opholileyo. Gcina kude nomlilo nobushushu. Gcina kude nelanga ngqo. Iphakheji ivaliwe. Kufuneka igcinwe ngokwahlukileyo kwi-asidi, i-alkalis kunye ne-oxidants, kwaye akufuneki ixutywe. Ixhotyiswe ngeentlobo ezahlukeneyo kunye nobungakanani bezixhobo zomlilo. Iindawo zokugcina izinto kufuneka zixhotyiswe ngezinto ezifanelekileyo zokuthintela ukuvuza.

     

    I-Chlorpropham yi-control yokukhula kwezityalo kunye ne-herbicide. Ingathintela umsebenzi we-β-amylase, ithintele ukwenziwa kwe-RNA kunye neproteni, iphazamise i-phosphorylation ye-oxidative kunye ne-photosynthesis, kwaye itshabalalise ukwahlukana kweeseli, ngoko ke inokuthintela kakhulu amandla okuhluma kwetapile xa igcinwe. Ingasetyenziselwa ukucutha iintyatyambo kunye neziqhamo zemithi yeziqhamo. Kwangaxeshanye, i-Chlorpropham yi-herbicide ekhethwa kakhulu ngaphambi kokuhluma okanye emva kokuhluma, efunxwa yi-bud sheath yokhula lwengca, ikakhulu yingcambu yesityalo, kodwa nangamagqabi, kwaye iqhutywa emzimbeni kwicala eliya phezulu nelisezantsi. Ingalawula ngokufanelekileyo ingqolowa, umbona, i-alfalfa, i-sunflower, iitapile, i-beet, i-soybean, irayisi, iimbotyi zestring, i-carrot, ispinatshi, ilettuce, itswele, ipepile kunye nezinye izityalo kwintsimi yokhula lwengca yonyaka kunye nengca enamagqabi abanzi.

    Isicelo

    1. Isetyenziswa njengeyeza lokubulala ukhula, ikakhulu isetyenziselwa ukuthintela ukuhluma kweetapile ngexesha lokugcinwa kwazo.
    2. Abalawuli bokukhula kwezityalo kunye neyeza zokubulala ukhula. Ayinakuthintela kuphela umsebenzi we-β-amylase, ithintele ukwenziwa kwe-RNA yezityalo kunye neproteni, iphazamise i-phosphorylation ye-oxidative kunye ne-photosynthesis, kwaye itshabalalise ukwahlukana kweeseli. Ikwayindlela yokubulala ukhula ekhethwa kakhulu ngaphambi kwesithombo okanye kwangoko emva kwesithombo, efunxwa yingca ye-weed sprout sheath, ikakhulu ngengcambu yesityalo, kodwa nangamagqabi, kwaye idluliselwa emzimbeni phezulu nasezantsi. Ingalawula ngokufanelekileyo ingqolowa, umbona, i-alfalfa, i-sunflower, i-portulaca, i-beet, irayisi, imbotyi, i-carrot, ispinatshi, ilettuce, itswele, ipepile kunye nezinye izityalo ukuthintela ukhula lwengca yonyaka kunye nezinye izityalo ezinamagqabi abanzi. Sebenzisa yodwa okanye ngokudibeneyo ukulawula ukhula olubuthathaka. Ngokomahluko wezinto eziphilayo zomhlaba kunye nobushushu, i-herbicidal spectrum inokwandiswa ngokunyusa umthamo ngokufanelekileyo.

     

    Indlela yokugcina

    Gcina kwindawo yokugcina izinto epholileyo, enomoya opholileyo. Gcina kude nomlilo nobushushu. Gcina kude nelanga ngqo. Iphakheji ivaliwe. Kufuneka igcinwe ngokwahlukileyo kwi-asidi, i-alkalis kunye ne-oxidants, kwaye akufuneki ixutywe. Ixhotyiswe ngeentlobo ezahlukeneyo kunye nobungakanani bezixhobo zomlilo. Iindawo zokugcina izinto kufuneka zixhotyiswe ngezinto ezifanelekileyo zokuthintela ukuvuza.

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